BJTL |

Record Type:	Language materials, printed: monographic
Author:	Mont-Servan, Nathalie
Alternative Intellectual Responsibility:	Troubnikoff, Marie
Statement of Responsibility:	Nathale Mont-Servan et Marie Troubnikoff
Published:	Elsevier Séquoia
Place of Publication:	Paris
Year of Publication:	1976
Description:	214 p.
Language:	French
Subject:	Mâncăruri naţionale (Rusia)
Classification:	641.568(47)

LDR:00468nam# 2200157## 001 224100
009 ubfixit050.016 \Les \\Secrets de la cuisine russe
010 $d 9,00 lei
100 $a 20110628u########a##u0rumy50######ba
101 $a fre
200 $a Les Secrets de la cuisine russe $f Nathale Mont-Servan et Marie Troubnikoff $b Carte tipărită
210 $L s9574 $c Elsevier Séquoia $a Paris $d 1976
215 $a 214 p.
306 $a c
606 $3 177294 $a Mâncăruri naţionale (Rusia)
675 $a 641.568(47)
679 $a 64 $d 62/64; 66/69
700 $3 135201 $a Mont-Servan $b Nathalie
701 $3 154830 $a Troubnikoff $b Marie
801 0 $a RO $b BJTL $c 20110627 $2 unimarc