BJTL |

The Concise Larousse : Gastronomique : The world's greatest cookery encyclopedia

Record Type:	Language materials, printed: monographic
Author of introduction, etc.:	Courtine, Robert J.
Published:	Hamlyn
Place of Publication:	United Kingdom
Year of Publication:	1999
ISBN:	0-600-60009-2
Description:	1436 p.; 23 cm
Language:	English
Subject:	Gastronomie
Shelf number:	641/T49
Classification:	641.51/.54

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010 $a 0-600-60009-2
100 $a 20220404u m y0rumy5001 ba
101 0 $a eng
102 $a GB
200 1 $a The Concise Larousse $e Gastronomique $e The world's greatest cookery encyclopedia $b Carte tipărită
210 # # $a United Kingdom $L s17383 $c Hamlyn $d 1999
215 $a 1436 p. $d 23 cm
606 $3 161811 $a Gastronomie
675 $a 641.51/.54
679 $a 641 $d 62/64; 66/69
702 0 $3 214952 $4 080 $a Courtine $b Robert J.
801 3 $a RO $b BJTL $g unimarc
852 # # $j 641/T49